TRINH THI, N.; NGUYỄN THỊ THANH, N.; NGUYỄN THỊ NGỌC, T. STUDY OF FACTORS AFFECTING THE FERMENTATION OF PINEAPPLE JUICE. SCIENTIFIC JOURNAL OF TAN TRAO UNIVERSITY, [S. l.], v. 10, n. 2, 2024. DOI: 10.51453/2354-1431/2024/1078. Disponível em: https://tckh.daihoctantrao.edu.vn/index.php/sjttu/article/view/1078. Acesso em: 21 nov. 2024.