LƯU HỒNG SƠN, L. H. S.; VI, L.; ĐẶNG, N.; NGUYỄN, T.; NGUYỄN, A. BUILDING A PROCESS FOR GRILLED MEAT SPICE POWDER FROM ILLICIUM VERUM. SCIENTIFIC JOURNAL OF TAN TRAO UNIVERSITY, [S. l.], v. 10, n. 2, 2024. DOI: 10.51453/2354-1431/2024/1091. Disponível em: https://tckh.daihoctantrao.edu.vn/index.php/sjttu/article/view/1091. Acesso em: 21 nov. 2024.