TRẦN, N.; VŨ, H. EFFECTS OF ACTIVATED ALKALINE WATER ON THE GERMINATION PROCESS AND INCREASING ISOFLAVONE CONTENT OF SOYBEAN SEEDS. SCIENTIFIC JOURNAL OF TAN TRAO UNIVERSITY, [S. l.], v. 10, n. 2, 2024. DOI: 10.51453/2354-1431/2024/1130. Disponível em: https://tckh.daihoctantrao.edu.vn/index.php/sjttu/article/view/1130. Acesso em: 21 nov. 2024.