TRỊNH THỊ, C.; PHẠM BẰNG, P.; CAO THỊ, D.; ĐỖ THỊ, H.; TRẦN THỊ, T. T.; NGÔ MỸ, H.; NGUYỄN VĂN, B.; LƯU HỒNG, S. EFFECTS OF PHYSIOLOGICAL MATURITY ON THE QUALITY OF SOFT DRIED BAC KAN’S TAY BANANA . SCIENTIFIC JOURNAL OF TAN TRAO UNIVERSITY, [S. l.], v. 7, n. 22, 2021. DOI: 10.51453/2354-1431/2021/540. Disponível em: https://tckh.daihoctantrao.edu.vn/index.php/sjttu/article/view/540. Acesso em: 22 nov. 2024.