HOÀNG THỊ, L. T.; TRẦN THỊ, T. V.; MA A, S. STUDY ON SELECTION AND CLASSIFICATION GOOD BACTERIA STRAIN FOR FERMENTATION LACTIC FROM Rhodomyrtus tomentosa. SCIENTIFIC JOURNAL OF TAN TRAO UNIVERSITY, [S. l.], v. 7, n. 22, 2021. DOI: 10.51453/2354-1431/2021/559. Disponível em: https://tckh.daihoctantrao.edu.vn/index.php/sjttu/article/view/559. Acesso em: 21 nov. 2024.