KIỀU, H.; NGUYEN THI MINH, H.; NGUYEN THI HIEN, T.; VU HAI, A.; NGUYEN HOAI, N. THE DEVELOPMENT OF SAFE VEGETABLES IN SUSTAINABLE FOOD SYSTEMS: A CASE STUDY IN THAI NGUYEN PROVINCE. SCIENTIFIC JOURNAL OF TAN TRAO UNIVERSITY, [S. l.], v. 7, n. 24, 2022. DOI: 10.51453/2354-1431/2021/594. Disponível em: https://tckh.daihoctantrao.edu.vn/index.php/sjttu/article/view/594. Acesso em: 7 may. 2024.