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Trịnh Thị C, Phạm Bằng P, Cao Thị D, Đỗ Thị H, Trần Thị TT, Ngô Mỹ H, Nguyễn Văn B, Lưu Hồng S. EFFECTS OF PHYSIOLOGICAL MATURITY ON THE QUALITY OF SOFT DRIED BAC KAN’S TAY BANANA . SJ TTU [Internet]. 2021Sep.6 [cited 2024Nov.22];7(22). Available from: https://tckh.daihoctantrao.edu.vn/index.php/sjttu/article/view/540