Kiều H, Nguyen Thi Minh H, Nguyen Thi Hien T, Vu Hai A, Nguyen Hoai N. THE DEVELOPMENT OF SAFE VEGETABLES IN SUSTAINABLE FOOD SYSTEMS: A CASE STUDY IN THAI NGUYEN PROVINCE. SJ TTU [Internet]. 2022Apr.12 [cited 2024May8];7(24). Available from: https://tckh.daihoctantrao.edu.vn/index.php/sjttu/article/view/594