THE RESEARCH ON THE EXTRACTION PROCESS OF TOTAL CAROTENOID FROM PLUCHEA INDICA LESS HARVESTED IN THAI NGUYEN PROVINCE

Authors

  • Dinh Thi Kim Hoa Thai Nguyen University of Agriculture and Forestry, Tan Thinh, Thai Nguyen, Vietnam
  • Nguyen Thi Tinh Thai Nguyen University of Agriculture and Forestry
  • Ta Thi Luong The University of Queensland
  • Nguyen Van Duy Thai Nguyen University of Agriculture and Forestry, Vietnam
  • Nguyen Thi Tra My Thai Nguyen University of Agriculture and Forestry, Vietnam
  • Le Thi Hong Ngoc Thai Nguyen University of Agriculture and Forestry, Vietnam
  • Nong Thi Hong Ngoc Thai Nguyen University of Agriculture and Forestry, Vietnam
  • Vi Dai Lam Thai Nguyen University of Agriculture and Forestry, Vietnam
  • Luu Hong Son Thai Nguyen University of Agriculture and Forestry, Vietnam

DOI:

https://doi.org/10.51453/2354-1431/2021/508

Keywords:

Pluchea indica (L.) Less, carotenoid, extraction, box-behnken.

Abstract

Carotenoid are used in foods, cosmetics and medicine. Nowadays, the main material resources are extractions from plants. The purpose of this research is to evaluate single factors: drying temperature, ratios of solution/material (ether petroleum), ultrasonic time, the temperature of extraction, effect to the extraction process of total carotenoid from Pluchea indica (L.) Less. The experiments gave corresponding results: 60 °C, 10/1( ml/g), 5 minutes, 60 °C. The evaluation of single factors affecting extraction conditions indicates that the factors which affect strongly to extraction process including the ratios of solution/material, ultrasonic time, and temperature of extraction. Depending on the evaluation by Box- Behnken method, the optimal condition for total carotenoid extraction from Pluchea indica (L.) Less is defined with the ratio of solution/material is 10.98 (ml/g); ultrasonic time is 7.04 minutes; the temperature of extraction is 61.58 °C. The amount of total carotenoid is 5.21795 mg/100g. This result is highly compatible with the model.

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References

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[5] Hoa, D.T.K., Son, L.H., Mai, P.N., Phuong, P.T., Chi, T.V., Chung, T.T., Trong, D.D., Luong, T.T. (2018). Study on carotenoid total extraction process from tomatoes. Journal of Science and Technology - Thai Nguyen University, Vietnam.

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[7] Suriyaphan, O. (2014). Nutrition, Health Benefits and Applications of Pluchea indica (L.) Less Leaves. Mahidol University Journal of Pharmaceutical Sciences, 41(4):1-10.

Published

2021-08-17

How to Cite

Đinh Thị, K. H., Nguyễn Thị, T., Tạ Thị, L., Nguyễn Văn, D., Nguyễn Thị, T. M., Lê Thị, H. N., Nông Thị, H. N., Vi Đại, L., & Lưu Hồng, S. (2021). THE RESEARCH ON THE EXTRACTION PROCESS OF TOTAL CAROTENOID FROM PLUCHEA INDICA LESS HARVESTED IN THAI NGUYEN PROVINCE. SCIENTIFIC JOURNAL OF TAN TRAO UNIVERSITY, 7(21). https://doi.org/10.51453/2354-1431/2021/508

Issue

Section

Natural Science and Technology

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