BUILDING A PROCESS FOR ISOLATION AND SPAWN PRODUCTION OF STORK’S NECK REISHI MUSHROOM FROM PHU QUOC

Authors

  • Lưu Hồng Sơn Lưu Hồng Sơn Thái Nguyên

DOI:

https://doi.org/10.51453/2354-1431/2024/1082

Abstract

Stork's neck reishi mushroom is a type of medicine mushroom in Vietnam which limited in research. A few articles showed that this type of reishi mushroom has positive effects on cancer cell lines, diabetes, anti-inflammation and antioxidants tests. In this research, sample of stork's neck reishi mushroom collected from Phu Quoc National Park, Kien Giang province, Vietnam are isolated and prepared for production trial of spawn. The result indicated that the mycelium grow well on PGA medium, and covered the surface of the culture plate after 10 days of culture. Sequencing of the 18S gene showed that the fungal sample was related to the species Ganoderma neojaponicum. The isolation process should be carried out when the mushroom fruit body is young, white, and soft. Mushroom culture temperature ranges from 20-28 oC. The spawn grow well on rice substrate supplemented with CaCO3 1,5%, KH2PO4 0,5 g/l, K2HPO4 (g/l), MgSO4.7H2O 0,5 g/l. Mycelium inoculation should be conducted at the  middle of substrate bags, time to cover substrate is around 18-20 days.

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Published

2024-11-14

How to Cite

Lưu Hồng Sơn, L. H. S. (2024). BUILDING A PROCESS FOR ISOLATION AND SPAWN PRODUCTION OF STORK’S NECK REISHI MUSHROOM FROM PHU QUOC. SCIENTIFIC JOURNAL OF TAN TRAO UNIVERSITY, 10(2). https://doi.org/10.51453/2354-1431/2024/1082