TỐI ƯU HOÁ QUY TRÌNH CHIẾT XUẤT VÀ ĐÁNH GIÁ HOẠT TÍNH SINH HỌC CỦA TINH DẦU LÁ TRÀ HOA ĐỎ (CAMELLIA RUBRIFLORA)

Authors

  • Nguyen Cong Duong Trường Đại học Nông Lâm Thái Nguyên
  • Nguyen Hai Dung
  • Mai Thuy Nga
  • Nguyen Thi Giang
  • Cao Thi Thuy Chi
  • Dinh Thi Kim Hoa
  • Luu Hong Son

DOI:

https://doi.org/10.51453/2354-1431/2024/1288

Abstract

The objective of the study is to investigate the chemical composition and biological activity of the essential oil of Camellia  rubriflora leaves in Sin Ho, Lai Chau. Using the steam distillation method to extract the essential oil. The chemical composition of the essential oil was determined by gas chromatography-mass spectrometry (GCMS). The antioxidant capacity of Camellia  rubriflora leave essential oil was evaluated by using the DPPH free radical method. The results of the study determined that Camellia  rubriflora essential oil has 20 components, including: esters with the highest proportion (39.62%), followed by flavonoids (34.86%), phenols (12.23%), acids (12.63%) and other compounds. Camellia  sinensis leaf essential oil has antioxidant activity IC50 = 12.03 μg/ml. These research results provide the basis for further research and development of functional products and health care products from the chemical composition of this plant.

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References

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Published

2025-01-16

How to Cite

Nguyen, D., Dung, Nga, Giang, Chi, Hoa, & Sơn. (2025). TỐI ƯU HOÁ QUY TRÌNH CHIẾT XUẤT VÀ ĐÁNH GIÁ HOẠT TÍNH SINH HỌC CỦA TINH DẦU LÁ TRÀ HOA ĐỎ (CAMELLIA RUBRIFLORA) . SCIENTIFIC JOURNAL OF TAN TRAO UNIVERSITY, 10(4). https://doi.org/10.51453/2354-1431/2024/1288

Issue

Vol. 10 No. 4 (2024): Natural Science - Engineering - Technology

Section

Natural Science and Technology

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