Study the effects of gi fertilizer formulases to growth, yield and quality of sanh Ha Giang orange
DOI:
https://doi.org/10.51453/2354-1431/2020/379Keywords:
fertilizer, fruit setting, yields, quality of Sanh Ha Giang orangeAbstract
Sanh orange is one of the specialties of Ha Giang province, in order to create good conditions for plant growth and increase annual productivity, yield and quality, it is necessary to supplement nutrition elements promptly. Studies about the effect of fertilizer formulas from 2018 to 2019 on Sanh orange in Ha Giang province shew that putting down fertilizer at a dosage of 600 grams per tree according to nitrogen at 3 levels has a positive effect on plant height, crown diameter, bud size and not affect the time of occurrence of buds. Applying NPK fertilizer at the ratio (1: 1: 1 and 1: 0.75; 1) has improved the fruiting rate, yield and quality of Sanh Ha Giang oranges
Downloads
References
1. Nguyen Nhu Ha (2010), Fertilizer Curriculum, Agricultural Publisher, Hanoi.
2. Nguyen Van Luat, (2006), Citrus varieties and planting techniques, Publisher: Agriculture - Hanoi.
3. Truong Thuc Hien (2001), Dosage, time and method of fertilizing 3 main elements of citrus trees. FFTC Training Materials - Food and Fertilizer Engineering Center - Taiwan Agricultural Experiment Camp.
4. Vu Van Hieu (2016), assessing the current status of Sanh orange degradation grown in Bac Quang, Ha Giang and some solutions to overcome. PhD thesis, Vietnam Academy of Agriculture.
5. Nguyen Duy Lam, Luong Thi Kim Oanh (2014), "Apply some technical measures to synthesize and determine the amount of phosphate fertilizer suitable for Sanh oranges grown in Ham Yen - Tuyen Quang". Journal of Science and Technology No. 119, issue in May, p.55 - 59.
6. Dang Xuyen Nhu, Hoang Thi Kim Thoa (1993), "Postharvest changes in respiration and biochemical composition of oranges (Citrus nobilis Lour)". Journal of Biology No. 15 (3), p.38 - 41.
7. Le Dinh Son (1993), "Analysis of leaves to guide the fertilization of oranges", Journal of Soil Science, No. 3, Publishiner: Agricultural.
8. Ha Giang Statistical Office (2020), Statistical Yearbook, Publisher:Statistics.
9. Reuther W., Calavan E.C. and Carman G.E., (1989), The citrus industry, Vol. 5. Puplication of University of California. USA.
10. Tucker D.P.H., Alva A.K., Jackson L.K., Wheaton T.A.. (1995) Nutrition of Florida Citrus Trees, University of Florida,.
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
All articles published in SJTTU are licensed under a Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA) license. This means anyone is free to copy, transform, or redistribute articles for any lawful purpose in any medium, provided they give appropriate attribution to the original author(s) and SJTTU, link to the license, indicate if changes were made, and redistribute any derivative work under the same license.
Copyright on articles is retained by the respective author(s), without restrictions. A non-exclusive license is granted to SJTTU to publish the article and identify itself as its original publisher, along with the commercial right to include the article in a hardcopy issue for sale to libraries and individuals.
Although the conditions of the CC BY-SA license don't apply to authors (as the copyright holder of your article, you have no restrictions on your rights), by submitting to SJTTU, authors recognize the rights of readers, and must grant any third party the right to use their article to the extent provided by the license.