Study on agro-biological characteristics of Xuan Van pumelo variety in Tuyen Quang province
DOI:
https://doi.org/10.51453/2354-1431/2018/268Keywords:
Xuan Van pomelo; agro-biological characteristics.Abstract
Xuan Van pomelo is a sweet early-ripening pomelo variety of Tuyen Quang province, Xuan Van pomelo originated from Soi Ha village, Xuan Van commune, Yen Son district. In order to have scientific basis and identify appropriate technical measures to improve the quality of Xuan Van pomelo fruit in a sustainable manner, research on agro-biotech characteristics is very necessary. Research results in 2015-2016 on agro-biological characteristics of Xuan Van pomelo variety show that the tree height is from 611.8 to 677.5 cm; the canopy and root diameters are from 704.5 to 715.5 cm and 16.99 to 17.05 cm respectively; Flowers often bloom from the 10th to the 21st of February and cease to bloom from the 5th to 13th of March, the time from blossoming to off-stage lasts from 22 to 27 days. The fruit weight is from 0,906 to 0,912 kilograms, the average fruit number ranges from 96,5 to 142,3 fruits/tree, with an average yield of 88,0-128.9kg/tree. Number of seeds from 122.9 to 124.6 seeds per fruit, average number of pods from 13.4 to 13.43 pods per pod, Brix level is from 10.93 -10.97%, 52.4 - 53.2% of which can be edible.
Downloads
References
1.. Ngô Xuân Bình, Kỹ thuật trồng bưởi, Nxb Nông Nghiệp, Hà Nội, 2010;
2. Cục Thống kê Tuyên Quang, Số liệu Thống kê nông lâm nghiệp - thuỷ sản, Nxb, Hà Nội, 2016;
3. Nguyễn Hữu Thọ, Nghiên cứu đặc điểm nông sinh học và một số biện pháp kỹ thuật đối với giống bưởi diễn (citrus grandis) tại tỉnh Thái Nguyên, Luận án Tiến sĩ Nông nghiệp, 2015;
4. Trần Thế Tục, Giáo trình cây ăn quả, Nxb Nông nghiệp, Hà Nội, 1998;
5. Đỗ Năng Vịnh, Cây ăn quả có múi công nghệ sinh học chọn tạo giống, Nxb Nông nghiệp, Hà Nội, 2008;
6. IBPGR, Descriptors for citrus, International Plant Genetic Resources Institute, 1999.
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
All articles published in SJTTU are licensed under a Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA) license. This means anyone is free to copy, transform, or redistribute articles for any lawful purpose in any medium, provided they give appropriate attribution to the original author(s) and SJTTU, link to the license, indicate if changes were made, and redistribute any derivative work under the same license.
Copyright on articles is retained by the respective author(s), without restrictions. A non-exclusive license is granted to SJTTU to publish the article and identify itself as its original publisher, along with the commercial right to include the article in a hardcopy issue for sale to libraries and individuals.
Although the conditions of the CC BY-SA license don't apply to authors (as the copyright holder of your article, you have no restrictions on your rights), by submitting to SJTTU, authors recognize the rights of readers, and must grant any third party the right to use their article to the extent provided by the license.