BUILDING A PROCESS FOR GRILLED MEAT SPICE POWDER FROM ILLICIUM VERUM
DOI:
https://doi.org/10.51453/2354-1431/2024/1091Abstract
pices are one of the most important and indispensable elements of dishes, largely determining the flavor and deliciousness of the dish.
Grilled meat is a close and familiar dish to Vietnamese people due to its attractive scent, easy to eat, and attractive to both old and young people, especially young people. However, to be able to create delicious and attractive grilled meat, in addition to choosing meat, choosing spices to marinate the meat is the most important step. Barbecue seasoning is a blend of many different spices. As a result, we researched and selected the grinding mode, anti-caking agent Tixosil 38 at a rate of 1% and successfully built a process for producing barbecue seasoning from anise fruit.
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