Custom of culinary in wedding ceremony of san chi ethnic in Đong Tam hamlet, Tuc Tranh commune, Phu Luong district, Thai Nguyen province

Authors

  • Nguyen Thi Hoa Trường Đại học Sư phạm Thái Nguyên
  • Dao Ngoc Tan Trường Đại học Sư phạm Thái Nguyên

DOI:

https://doi.org/10.51453/2354-1431/2019/306

Keywords:

Custom, culinary, San Chi, Dong Tam, Phu Luong

Abstract

Dong Tam hamlet, Tuc Tranh commune, Phu Luong district, Thai Nguyen province is one of the places where San Chi people gather. Here, the San Chi people retain many traditional cultures, including culinary culture. However, they also face new changes due to the impact of the era, the process of co-living with other ethnic groups. When studying the culinary culture of the San Chi people in Dong Tam, we were particularly interested in their wedding eating and drinking habits. The article clarifies the source of raw materials, how to prepare, decorate and enjoy food, rituals and ceremonies, specialties of the San Chi people in Dong Tam at the wedding. Studying the eating and drinking habits at the wedding will show us the cultural characteristics of the San Chi people, thereby helping us to see the cultural values ​​of pure customs and traditions that need to be promoted in life. Contemporary, at the same time discovering the limitations that need solutions overcome.

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References

1. Lan Anh (2016), Xóm Đồng Tâm đón nhận làng nghề chè truyền thống, phuluong.thainguyen.gov.vn/-/xom-ong-tam-on-nhan-lang-nghe-che-truyen-thong (11/04/2018).

2. Hoàng Quốc Bảo (2013), Đời sống văn hóa của người Sán Chay ở huyện Định Hóa tỉnh Thái Nguyên (1986-2010), Trường Đại Học Sư Phạm Thái Nguyên, Trung tâm Học Liệu - Đại Học Thái Nguyên.

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4. Nguyễn Thu Minh (2016), Tục cưới hỏi của người Cao Lan - Sán Chí ở Bắc Giang, Nxb Mỹ thuật, Hà Nội.

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Published

2022-10-10

How to Cite

Nguyễn Thị , H., & Đào Ngọc, T. (2022). Custom of culinary in wedding ceremony of san chi ethnic in Đong Tam hamlet, Tuc Tranh commune, Phu Luong district, Thai Nguyen province. SCIENTIFIC JOURNAL OF TAN TRAO UNIVERSITY, 5(13), 12–18. https://doi.org/10.51453/2354-1431/2019/306

Issue

Vol. 5 No. 13 (2019): No. 13, SEPTEMBER-2019

Section

Humanities and Social Sciences

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