STUDY ON CHEMICAL COMPOSITION OF THE LEAVES OF RICINUS COMMUNIS IN SON DUONG DISTRICT, TUYEN QUANG PROVINCE, VIETNAM

Authors

  • Nguyen Thi Hoa Thai Nguyen University of Agriculture and Forestry, Vietnam
  • Nguyen Thuong Tuan Thai Nguyen University of Agriculture and Forestry, Vietnam
  • Tran Duc Dai Tan Trao University, Vietnam

DOI:

https://doi.org/10.51453/2354-1431/2021/554

Keywords:

Ricinus communis L., 3-carboxy-4-methoxy-N-methyl-2-pyridone và gallic acid

Abstract

From the n-hexane extract of the leaves of Ricinus communis L., four compounds, β-sitosterol (1), daucosterol (2), 3-carboxy-4-methoxy-N-methyl-2-pyridone (3) and gallic acid (4) were isolated. Their chemical structures were determined by extensive spectroscopic methods including MS, 1D and 2D NMR and comparison of spectral data with previously reported values.

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References

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Published

2021-08-17

How to Cite

Nguyễn Thị, H., Nguyễn Thương, T., & Trần Đức, Đại. (2021). STUDY ON CHEMICAL COMPOSITION OF THE LEAVES OF RICINUS COMMUNIS IN SON DUONG DISTRICT, TUYEN QUANG PROVINCE, VIETNAM. SCIENTIFIC JOURNAL OF TAN TRAO UNIVERSITY, 7(21). https://doi.org/10.51453/2354-1431/2021/554

Issue

Section

Natural Science and Technology

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