NGHIÊN CỨU ĐẶC ĐIỂM SINH HỌC CỦA SÁU DÒNG CHÈ ĐƯỢC TẠO RA BẰNG PHƯƠNG PHÁP LAI HỮU TÍNH
DOI:
https://doi.org/10.51453/2354-1431/2022/751Keywords:
biological characteristics, hybrid tea, hybrid methodAbstract
This study presents the biological characteristics of six species of hybrid tea: species 119, 216, 317, 232, 233, and 212. The experiments were conducted and monitored for one year concerning the criteria of the morphology, leaves, and buds. The obtained results are as follows: species 317, 232, 233, 212 have a wooden body, small leaves, small or medium buds. Notably, the species 119 and 216 have a dust body, average leaves, and big buds, representing solid growth and the potential for high productivity. Most tea species have a captivating appearance; moderate buds mass, green or yellow-green leaves, and ordinary buds have green, yellow-green, or blue-purple colors. Two species of hybrid tea, species 212 and 233, have better growth ability, give higher productivity than domestic tea species and controlled species Kim Tuyen. Species 212 showed the highest productivity of 4,92 tons/ha, then species 233 of 4.58 tons/ha.
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