RESEARCH ON THE EFFECT OF SLICE LENGTH AND TUBE TREATMENT MEASURES ON THE CULTIVAR QUALITY OF THE RHUBARB PLANT ĐH02 IN PHU THO PROVINCE

Authors

  • Ha Thi Thanh Doan Hung Vuong University

DOI:

https://doi.org/10.51453/2354-1431/2022/808

Keywords:

Slice, Rhubarb, tuber cuttings, productivity, effective sprouts, the survival rate

Abstract

The Rhubarb plant is a valuable medicinal plant, imported from China and planted in Vietnam in 1958. The cutting length and the method of treating tuberous cuttings of the foxglove variety have a clear influence on the number of effective sprouts. seed yield and quality. Seed cuttings with a length of 2.5 - 3 cm had the highest yield and the highest percentage of tubers that met the standards for seed production (70.1%) for the variety Rhubarb DH02. Treatment with straw ash and treatment with white cement had similar yields and were markedly different from other treatments of 22.5 tons/ha and 22.8 tons/ha, respectively). These are also the two treatments with the highest percentage of tubers meeting the standards for seed production.

Downloads

Download data is not yet available.

References

[1]. Vo Van Chi (2012), Dictionary of Vietnamese medicinal plants, Medicine Publishing House, Hanoi

[2]. Nguyen Ba Hoat, Nguyen Duy Thuan (2005), Techniques of growing, using and processing medicinal plants, Agriculture Publishing House, 74-84.

[3]. Bajai YPS (1988), “Biotecnology in Agriculture and Forestry 4, Medicinal and Aromatic plants I”, Springer-Verlag Berlin Heidelberg: 501-511.

[4]. Park SU, Kim YK and Lee SY (2009), “Improved in-vitro plant regeneration and micropropagation of Rehmannia glutinosa L”, J. Medicinal Plants Res., 3(1): 31-34.

[5]. Zhang RX, Li MX and Jia ZP (2008), “Rehmannia glutinosa: review of botany, chemistry and pharmaco logy”, J. Ethnopharm., 117: 199-214.

Downloads

Published

2022-11-17

How to Cite

Hà Thị Thanh , Đoàn. (2022). RESEARCH ON THE EFFECT OF SLICE LENGTH AND TUBE TREATMENT MEASURES ON THE CULTIVAR QUALITY OF THE RHUBARB PLANT ĐH02 IN PHU THO PROVINCE. SCIENTIFIC JOURNAL OF TAN TRAO UNIVERSITY, 8(3). https://doi.org/10.51453/2354-1431/2022/808

Issue

Vol. 8 No. 3 (2022): Agriculture - Forestry - Biology - Medicine

Section

Natural Science and Technology

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

All articles published in SJTTU are licensed under a Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA) license. This means anyone is free to copy, transform, or redistribute articles for any lawful purpose in any medium, provided they give appropriate attribution to the original author(s) and SJTTU, link to the license, indicate if changes were made, and redistribute any derivative work under the same license.

Copyright on articles is retained by the respective author(s), without restrictions. A non-exclusive license is granted to SJTTU to publish the article and identify itself as its original publisher, along with the commercial right to include the article in a hardcopy issue for sale to libraries and individuals.

Although the conditions of the CC BY-SA license don't apply to authors (as the copyright holder of your article, you have no restrictions on your rights), by submitting to SJTTU, authors recognize the rights of readers, and must grant any third party the right to use their article to the extent provided by the license.