ISOLATION OF YEAST STRAINS WITH HIGH PROLIFERATION ABILITY FROM FOOD SAMPLES IN SON DUONG DISTRICT, TUYEN QUANG PROVINCE
DOI:
https://doi.org/10.51453/2354-1431/2021/575Keywords:
yeasts; isolation; Trichosporon asahii; Saccharomyces cerevisiae; application.Abstract
Yeasts are eukaryotic, single - celled microorganisms with many applications in life. The fermentation products, such as wine, bread, feed, always require yeasts strains possessing high ability in proliferation and fermentation. Following Zerihun Tsegaye’s isolation methods and identification with sequencing, there are two yeast strains with high proliferating ability are isolated from food products in Son Duong district, Tuyen Quang province. The strain Trichosporon Asahi is the potential to become a good model organism in molecular biology researches and medicine. The strain Saccharomyces cerevisiae can increase the size of dough in bread making, show the potential to be able to apply into production processes.
Downloads
References
[1] Dangelly, L. F. M. d.M., Flavia, C. S., Antanio, M. B. J., Patracia, O. S., Marcelo, A. G. C., Rita, d.C. T. (2007). Identification of yeasts isolated from the pulp in nature and the production of homemade "umbu" wine. Braz. arch. biol. Technol, 50 (5).
[2] Erika, D. V., Maria, d.G. S. A., Silvio, R. A. (2013). Yeast biomass production: a new approach in glucose-limited feeding strategy. Braz J Microbiol, 44(2):551–558.
[3] Ibeas, J. I., Jimenez, J. (1997). Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts. Appl Environ Microbiol 63(1):7-12.
[4] TakashiSugita. (2011). The Yeasts (Fifth Edition). Elsevier, 2015-2061.
[5] Tika, B. K., Parash, M. T., Archana, Y., Gyanu, R. P., Yogesh, J., Sahansila, B., Rojina, A., Katyayanee, N. (2017). Selection and Characterization of Potential Baker’s Yeast from Indigenous Resources of Nepal. Biotechnology Research International, 1925820.
[6] Wittawan, W., Shun, I., Takahiro, O., Yasuyuki, T., Shigehiro, I., Ariya, C., Masakazu, N., Kyoko, N., Erwin, L., Richard, D. C., Susumu, K. (2016). Identification and characterization of Candida utilis multidrug efflux transporter CuCdr1p. FEMS Yeast Research, 16(4).
[7] Zerihun, T. (2016). Isolation, Identification and Characterization of Ethanol Tolerant Yeast Species from Fruits for Production of Bio-ethanol. International Journal of Current Trends in Pharmacobiology and Medical Sciences, 1(2), ISSN: 2456-2432.
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
All articles published in SJTTU are licensed under a Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA) license. This means anyone is free to copy, transform, or redistribute articles for any lawful purpose in any medium, provided they give appropriate attribution to the original author(s) and SJTTU, link to the license, indicate if changes were made, and redistribute any derivative work under the same license.
Copyright on articles is retained by the respective author(s), without restrictions. A non-exclusive license is granted to SJTTU to publish the article and identify itself as its original publisher, along with the commercial right to include the article in a hardcopy issue for sale to libraries and individuals.
Although the conditions of the CC BY-SA license don't apply to authors (as the copyright holder of your article, you have no restrictions on your rights), by submitting to SJTTU, authors recognize the rights of readers, and must grant any third party the right to use their article to the extent provided by the license.
