RESEARCH OF CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIVES OF CINNAMOMUM BURMANNII ESSENTIAL OIL IN BAO LAC, CAO BANG PROVINCE

Authors

  • Nguyen Thuong Tuan University of Agriculture and Forestry
  • Nguyen Hai Dung Thai Nguyen University of Agriculture and Forestry, Viet Nam
  • Bui Thi Thu Huyen Thai Nguyen University of Agriculture and Forestry, Viet Nam
  • Do Nhu Quynh Thai Nguyen University of Agriculture and Forestry, Viet Nam
  • Vu Thi Thuy Thai Nguyen University of Agriculture and Forestry, Viet Nam
  • Do Tien Lam Intitute of natural products chemistry
  • Be Van Thinh Laboratory of natural products chemistry - Institute of life sciences
  • Nguyen Van Hong Laboratory of natural products chemistry - Institute of life sciences, Vietnam
  • Luu Hong Son Thai Nguyen University of Agriculture and Forestry, Viet Nam
  • Dinh Thi Kim Hoa Thai Nguyen University of Agriculture and Forestry, Viet Nam

DOI:

https://doi.org/10.51453/2354-1431/2022/758

Keywords:

Cinnamomum Burmannii, essential oil, GC-MS, Cao Bang, IC50

Abstract

The objectives of the study was to investigate the chemical composition and biological activity of Cinnamomum burmannii essential oil in Cao Bang province. Use steam distillation method to extract essential oils. The chemical composition of essential oils was determined by Gas chromatography mass spectrometry (GCMS). Evaluation of the antioxidant capacity of Cinnamomum burmannii essential oil by using DPPH free radical method. The results of this study have determined that Cinnamomum burmannii essential oil has 23 components with the main components including: Citronellal (52.82%), Citronellol (25.13%), 1, 8-Cineole (5.04%). Cinnamomum burmannii essential oil has antioxidant capacity with IC50 value = 12.03 μg/ml. These results created a base for further research, and development of functional products, care healthy products from the chemical components of this plant.

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References

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Published

2022-07-12

How to Cite

Nguyễn Thương, T., Nguyễn Hải, D., Bùi Thị Thu , H., Đỗ Như, Q., Vũ Thị, T., Đỗ Tiến, L., Bế Văn, T., Nguyễn Văn, H., Lưu Hồng, S., & Đinh Thị Kim, H. (2022). RESEARCH OF CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIVES OF CINNAMOMUM BURMANNII ESSENTIAL OIL IN BAO LAC, CAO BANG PROVINCE. SCIENTIFIC JOURNAL OF TAN TRAO UNIVERSITY, 8(2). https://doi.org/10.51453/2354-1431/2022/758

Issue

Vol. 8 No. 2 (2022): Natural Science - Engineering - Technology

Section

Natural Science and Technology

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