STUDY ON THE PROCESS OF TEA BAGS LEAVES MYXOPYRUM SMILACIFOLIUM (WALL.) BLUME THAI NGUYEN PROVINCE

Authors

  • Luu Hong Son Thai Nguyen University of Agriculture and Forestry, Vietnam
  • Nguyen Thi Tinh Thai Nguyen University of Agriculture and Forestry, Vietnam
  • Ta Thi Luong The University of Queensland, Australia
  • Ngo Xuan Binh Thai Nguyen University of Agriculture and Forestry, Vietnam
  • Dinh Thi Kim Hoa Thai Nguyen University of Agriculture and Forestry, Vietnam

DOI:

https://doi.org/10.51453/2354-1431/2021/577

Keywords:

Processing; procedure;Myxopyrum smilacifolium leaves; tea bag; parameters.

Abstract

Myxopyrum smilacifolium (Wall.) Blume has left are astringent, acrid, sweet, heat-generating, pain relief, allergies, cooling, and tonic ... Currently, the main parts used are stem and root. Therefore, the research on tea bags made from its leaves has scientific and practical significance. The study showed that the leaves were with moisture of 69.95%, 2.15% ash, and 1.25% tannin. The process of teabags from Thai Nguyen’s Myxopyrum smilacifolium (Wall.) Blume leaves required: The temperature for leaf drying is 70ºC, crushing materials in size 1mm <d ≤ 3 mm. To create products with better sensory quality, stevia, passionflower, and artemisia are supplemented at 5%, 10%, and 8%, respectively. Products for aerobic microorganisms 6.3x10⁴ bacteria/g, yeasts - molds 1.5x103 colonies /g qualified as TCVN 7975 - 2008 for herbal tea bags.

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References

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Published

2021-09-06

How to Cite

Lưu Hồng, S., Nguyễn Thị, T., Tạ Thị, L., Ngô Xuân, B., & Đinh Thị, K. H. (2021). STUDY ON THE PROCESS OF TEA BAGS LEAVES MYXOPYRUM SMILACIFOLIUM (WALL.) BLUME THAI NGUYEN PROVINCE. SCIENTIFIC JOURNAL OF TAN TRAO UNIVERSITY, 7(22). https://doi.org/10.51453/2354-1431/2021/577

Issue

Section

Natural Science and Technology

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