Research on the extraction of polysaccharides from mushroom ganoderma lucidum

Authors

  • Son Luu Hong Trường Đại học Nông Lâm - Đại học Thái Nguyên
  • Luong Ta Thi Trường Đại học Nông Lâm - Đại học Thái Nguyên; Đại học Queensland
  • Lam Vi Đai Trường Đại học Nông Lâm - Đại học Thái Nguyên
  • Tinh Nguyen Thi Trường Đại học Nông Lâm - Đại học Thái Nguyên
  • Hoa Đinh Thi Kim Trường Đại học Nông Lâm - Đại học Thái Nguyên
  • Chung Trinh Thi Trường Đại học Nông Lâm - Đại học Thái Nguyên
  • Thiep Huynh Thi Trường Đại học Nông Lâm - Đại học Thái Nguyên

DOI:

https://doi.org/10.51453/2354-1431/2020/374

Keywords:

Ganoderma lucidum, process, extraction, polysaccharides, parameters

Abstract

Ganoderma lucidum belongs to wood mushroom which grows on logs of died Erythrophleum fordii. Reishi mushroom is useful for health and have been used for a long time. In the market, reishi mushroom products are sold as fruiting bodies or drying slides. These products are not handy for customers. In this research, Ganoderma lucidum was cultivated in laboratory of Faculty of Biotechnology and Food Technology, Thai Nguyen University of Agriculture and Forestry. The factors to extract polysaccharides had been identified. The polysaccharides concentration in the extraction with ultrasonic waves was 4,26 mg/g in 4 minutes. The suitable concentration of ethanol for extraction was 80% with 4,81 mg/g polysaccharides. Ratio of material and solution was 1/20 (g/ml) with polysaccharides concentration as 4,98 mg/g; In extraction, polysaccharide  concentration showed the result as 5,32 mg/g in 90 minutes and 5,83 mg/g at 80oC.

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References

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Published

2021-04-29

How to Cite

Lưu Hồng , S., Tạ Thị , L., Vi Đại, L., Nguyễn Thị, T., Đinh Thị Kim , H., Trịnh Thị , C., & Huỳnh Thị , T. (2021). Research on the extraction of polysaccharides from mushroom ganoderma lucidum. SCIENTIFIC JOURNAL OF TAN TRAO UNIVERSITY, 6(17), 20–25. https://doi.org/10.51453/2354-1431/2020/374

Issue

Section

Natural Science and Technology

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