ISOLATION OF YEAST STRAINS WITH HIGH PROLIFERATION ABILITY FROM FOOD SAMPLES IN SON DUONG DISTRICT, TUYEN QUANG PROVINCE

Authors

  • Vi Dai Lam Thai Nguyen University of Agriculture and Forestry, Vietnam
  • Bui Dinh Lam Thai Nguyen University of Agriculture and Forestry, Vietnam
  • Luu Hong Son Thai Nguyen University of Agriculture and Forestry, Vietnam
  • Nguyen Thi Tinh Thai Nguyen University of Agriculture and Forestry, Vietnam
  • Ta Thi Luong Thai Nguyen University of Agriculture and Forestry, Vietnam
  • Pham Thi Ngoc Mai Thai Nguyen University of Agriculture and Forestry, Vietnam

DOI:

https://doi.org/10.51453/2354-1431/2021/575

Keywords:

yeasts; isolation; Trichosporon asahii; Saccharomyces cerevisiae; application.

Abstract

Yeasts are eukaryotic, single - celled microorganisms with many applications in life. The fermentation products, such as wine, bread, feed, always require yeasts strains possessing high ability in proliferation and fermentation. Following Zerihun Tsegaye’s isolation methods and identification with sequencing, there are two yeast strains with high proliferating ability are isolated from food products in Son Duong district, Tuyen Quang province. The strain Trichosporon Asahi is the potential to become a good model organism in molecular biology researches and medicine. The strain Saccharomyces cerevisiae can increase the size of dough in bread making, show the potential to be able to apply into production processes.

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References

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Published

2021-09-06

How to Cite

Vi Đại, L., Bùi Đình, L., Lưu Hồng, S., Nguyễn Thị, T., Tạ Thị, L., & Phạm Thị, N. M. (2021). ISOLATION OF YEAST STRAINS WITH HIGH PROLIFERATION ABILITY FROM FOOD SAMPLES IN SON DUONG DISTRICT, TUYEN QUANG PROVINCE. SCIENTIFIC JOURNAL OF TAN TRAO UNIVERSITY, 7(22). https://doi.org/10.51453/2354-1431/2021/575

Issue

Section

Natural Science and Technology

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