STUDY AND PROPOSED SOLUTIONS TO MAKE REASONABLE USE OF SEAFOOD RESOURCES IN THE COASTAL AREA OF BAC LIEU PROVINCE

Authors

  • Mai Kien Dinh Vietnam Institute of Sea and Islands
  • Do Quynh Nga Vietnam Institure of Seas and Island, Vietnam
  • Tran The Anh Vietnam Institure of Seas and Island, Vietnam
  • Nguyen Thanh Binh Vietnam Institure of Seas and Island, Vietnam
  • Du Van Toan Vietnam Institure of Seas and Island, Vietnam

DOI:

https://doi.org/10.51453/2354-1431/2023/1007

Keywords:

seafood resources, Bac Lieu, use solutions

Abstract

The proper use of marine resources is an important job contributing to the development of sustainable resources. Coastal seafood resources and the diversity of fish and benthic species composition in the wind power farm area, Bac Lieu province were studied in June 2020 with large seafood reserves and rich seafood reserves including about 161 species of marine fish; 26 species of shrimp; 34 species of crabs and crabs; 48 bivalve species; 48 species of benthic animals; 232 species of floating plants and 246 species of zooplankton. Many types of seafood have large reserves and high economic value such as shrimp, snapper, curly fish, starfish, mackerel, bird fish, sugar fish, snails, cockles ... etc. Groups of proposed solutions to protect, exploit and rationally use seafood resources in the coastal areas of Bac Lieu province include solutions on policy mechanisms and solution groups; group of scientific and technical solutions; the group of solutions on propaganda and raising public awareness offered is reasonable and has high use value.

Downloads

Download data is not yet available.

References

[1] Law on Fisheries (2017).

[2] Law on Biodiversity (2018).

[3] Law Natural resources and Environment of Sea and Islands (2015).

[4] Law on Environmental Protection (2020).

[5] Decision No. 339/QD-TTg (2021), Approving the strategy for Development of Vietnam’s fisheries by 2030 with vision towards 2045.

[6] Decision No. 1664/QĐ-TTg (2021), Approving the project on development of marine aquaculture to 2030, with a vision to 2045.

[7] Portal of Bac Lieu province. http://www.baclieu.gov.vn/.

[8] Bac Lieu Newspaper Online. https://www.baobaclieu.vn/.

[9] Report (2020). Analysis results of Bac Lieu marine fish samples of Mangrove Research Center.

[10] Report (2020). Results of analysis of seabed fauna samples in Bac Lieu of Mangrove Research Center.

[11] Dong, N.X., Luu, P.T. (2017), Diversity of fish species composition in coastal areas of Bac Lieu province, Journal of Biotechnology, 15(3A): 95-104.

[12] Van, M.V., Tuan, N.A., Dinh, T.D., Hung, H.P. (2010). Species composition and characteristics of fish and shrimp fauna distributed in the coastal area of Soc Trang - Bac Lieu, Can Tho University Scientific Journal, 15a: 232-240.

[13] Van, M.V., Tuan, N.A., Dinh, T.D. (2012). Species composition and density of plankton distributed in Soc Trang-Bac Lieu coastal area, Journal of Science, 23a: 89-99.

[14] Dinh, M.K. (2021). Summary report of the topic: "Study on scientific basis for developing guidance on environmental impact assessment of wind and solar power plants on Vietnam's seas and islands", Ministry of Natural Resources and Environment.

[15] Dinh, M.K., Binh, N.T., Nga, D.Q., Toan, D.V. (2020). Species composition, distribution and biomass of benthic fauna in Bac Lieu wind power field. Proceedings of the 4th National Scientific Conference of Vietnam National University, Hanoi, pp 309-319.

[16] Resolution No. 02/2017/NQ-HĐND of the People's Council of Bac Lieu province on July 14, 2017 on the approval of the master plan on biodiversity conservation in Bac Lieu province to 2020 and orientation to 2030.

Downloads

Published

2023-10-16

How to Cite

Mai, Định, Đỗ, N., Trần, A., Nguyễn, B., & Dư, T. (2023). STUDY AND PROPOSED SOLUTIONS TO MAKE REASONABLE USE OF SEAFOOD RESOURCES IN THE COASTAL AREA OF BAC LIEU PROVINCE. SCIENTIFIC JOURNAL OF TAN TRAO UNIVERSITY, 9(4). https://doi.org/10.51453/2354-1431/2023/1007

Issue

Vol. 9 No. 4 (2023): Scientific Education

Section

Natural Science and Technology

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

All articles published in SJTTU are licensed under a Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA) license. This means anyone is free to copy, transform, or redistribute articles for any lawful purpose in any medium, provided they give appropriate attribution to the original author(s) and SJTTU, link to the license, indicate if changes were made, and redistribute any derivative work under the same license.

Copyright on articles is retained by the respective author(s), without restrictions. A non-exclusive license is granted to SJTTU to publish the article and identify itself as its original publisher, along with the commercial right to include the article in a hardcopy issue for sale to libraries and individuals.

Although the conditions of the CC BY-SA license don't apply to authors (as the copyright holder of your article, you have no restrictions on your rights), by submitting to SJTTU, authors recognize the rights of readers, and must grant any third party the right to use their article to the extent provided by the license.